Lau Sum Kee Noodle: A Wonton Wonderland in Hong Kong
Hong Kong, a vibrant metropolis where East meets West, is renowned for its culinary delights. Nestled in the bustling district of Sham Shui Po, Lau Sum Kee Noodle stands as a beacon of traditional Cantonese cuisine. This unassuming eatery has been serving up some of the city's most beloved wonton noodles for generations. As you navigate through the narrow streets of Sham Shui Po, known for its textile markets and electronic gadgets, the aroma of freshly made noodles and savory broth will guide you to this culinary gem. Lau Sum Kee Noodle isn't just a restaurant; it's a portal to Hong Kong's rich gastronomic heritage, offering a taste of authenticity that has captivated locals and tourists alike for decades.
The Irresistible Wonton Noodles of Lau Sum Kee
At the heart of Lau Sum Kee's menu lies its legendary wonton noodles. This iconic dish combines delicate, handmade egg noodles with plump shrimp dumplings, all swimming in a clear, flavorful broth. What sets Lau Sum Kee's wonton noodles apart is their commitment to traditional preparation methods and high-quality ingredients.
The noodles are made fresh daily using a bamboo pole kneading technique, a labor-intensive process that results in a uniquely springy texture. The wontons are generously filled with succulent shrimp, each bite offering a perfect balance of seafood sweetness and savory seasoning. The broth, simmered for hours with dried flounder and shrimp roe, provides a depth of flavor that elevates the entire dish.
What makes this dish a must-try is not just its taste, but the experience it offers. Eating at Lau Sum Kee is like taking a journey through time, savoring a recipe that has remained largely unchanged for over half a century. The simplicity of the dish belies its complexity, showcasing the skill and dedication that goes into every bowl.
A Legacy of Noodles: The History of Lau Sum Kee
Lau Sum Kee's story began in the 1950s when the founder, Mr. Lau, started selling noodles from a humble cart on the streets of Sham Shui Po. His dedication to quality and consistency quickly earned him a loyal following. As demand grew, he established a permanent location, which has since become an institution in Hong Kong's food scene.
What sets Lau Sum Kee apart is its unwavering commitment to traditional methods. The current owner, a third-generation noodle maker, still uses the same bamboo pole kneading technique that his grandfather employed. This method, which involves a skilled artisan repeatedly bouncing on a bamboo pole to knead the dough, is labor-intensive but crucial for achieving the perfect texture.
The restaurant's reputation has grown over the years, attracting food critics, celebrities, and even international chefs. Anthony Bourdain famously visited Lau Sum Kee during one of his culinary tours, praising the authenticity and quality of their wonton noodles. This endorsement catapulted the eatery to international fame, but it has remained true to its roots, focusing on what it does best – serving exceptional noodles.
Accolades and Recognition
While Lau Sum Kee may not boast Michelin stars, it has received numerous accolades from local food critics and international culinary experts. The restaurant has been featured in various Hong Kong food guides and has consistently ranked among the top places for wonton noodles in the city.
In 2015, Lau Sum Kee was awarded the "Hong Kong Culinary Legacy Award" by the Hong Kong Tourism Board, recognizing its contribution to preserving traditional Cantonese cuisine. This award not only celebrates the restaurant's culinary excellence but also its role in maintaining an important part of Hong Kong's cultural heritage.
What the People Say
Locals and tourists alike rave about Lau Sum Kee's wonton noodles. One Hong Kong resident, Mr. Chan, says, "I've been coming here for 30 years, and the taste hasn't changed. It's a piece of old Hong Kong that I hope never disappears."
A tourist from Australia shared on TripAdvisor, "The noodles were incredibly springy, and the wontons were packed with juicy shrimp. It's easy to see why this place is so popular. Definitely worth the wait!"
Food blogger Sarah Lee wrote, "The broth at Lau Sum Kee is crystal clear yet full of flavor. It's a testament to the skill and care that goes into every bowl. This is wonton noodle perfection."
Price and Value
Despite its fame, Lau Sum Kee remains an affordable dining option. A bowl of wonton noodles costs around HKD 40-50, which is comparable to a McDonald's meal in Hong Kong. However, the quality and portion size offer excellent value for money, making it a favorite among budget-conscious food lovers.
Location and Nearby Accommodations
Find Lau Sum Kee Noodle in Google Maps. The restaurant is located at 48 Kweilin Street in Sham Shui Po, a district known for its local charm and affordable shopping. For those looking to stay nearby, the Silka Sham Shui Po Hotel and YHA Mei Ho House Youth Hostel are both within walking distance and offer comfortable accommodations.
Getting There
From central Hong Kong, take the MTR to Sham Shui Po station (Exit B2) and walk about 5 minutes to Kweilin Street. If you're coming from Hong Kong International Airport, take the Airport Express to Hong Kong station, then transfer to the Tsuen Wan Line to Sham Shui Po. A taxi from the airport takes about 30-40 minutes, depending on traffic.
Pro tip: If you're arriving early in the morning, head straight to Lau Sum Kee from the airport to beat the lunchtime crowds!
Opening Hours
Lau Sum Kee is open daily from 7:00 AM to 11:00 PM, allowing you to satisfy your wonton noodle cravings from breakfast to late dinner.
Hidden Gems of Sham Shui Po
While in Sham Shui Po, take time to explore this fascinating neighborhood. Known as a working-class area, it's a treasure trove of authentic Hong Kong experiences:
- Apliu Street Flea Market: A paradise for electronics enthusiasts and bargain hunters.
- Golden Computer Arcade: A multi-story mall dedicated to all things tech.
- Pei Ho Street Market: A traditional wet market offering a glimpse into local life.
- Kung Wo Beancurd Factory: Try their silky smooth tofu pudding for dessert.
Other Notable Eateries
While Lau Sum Kee is a must-visit, Sham Shui Po offers other culinary delights:
- Kwan Kee Store: Famous for traditional Chinese puddings and sweets.
- Kowloon Restaurant: A local favorite for clay pot rice.
- Tim Ho Wan: The original location of this Michelin-starred dim sum restaurant.
Lau Sum Kee Noodle in Sham Shui Po is more than just a restaurant; it's a living piece of Hong Kong's culinary history. Its commitment to traditional methods and unwavering quality has made it a beloved institution in a city known for its fantastic food scene. Whether you're a local or a visitor, a bowl of wonton noodles at Lau Sum Kee offers a taste of authentic Hong Kong that's hard to find elsewhere. As you slurp the springy noodles and savor the delicate wontons, you're not just enjoying a meal – you're participating in a culinary tradition that has stood the test of time. So next time you find yourself in Hong Kong, make your way to Sham Shui Po and join the queue at Lau Sum Kee. It's not just a meal; it's an experience that encapsulates the heart and soul of Hong Kong's food culture.